Recipes

By: Jaco Slabber (Reproduced with kind permission from A touch of Rooibos, cookbook) (Makes 18 muffins) 1 ½ cups bran 1 cup warm, strong Rooibos ½ cup margarine ¾ cup brown sugar 2 eggs 2 c...
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By: Edgar Osojnik (Reproduced with kind permission from A touch of Rooibos, cookbook) (Makes 1 cake) This cake can be frosted with a butter or cream cheese frosting if de...
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By: Luke Dale-Roberts (Reproduced with kind permission from A touch of Rooibos) (Serves 2-3) 1 shot (2 tbsp) cinzano rosso crushed ice 1 shot (2 tbsp) van der hum or orange liqueur ½ cup cold...
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By: Anida van der Spuy (Reproduced with kind permission from A touch of Rooibos) (Serves 1) The mojito is a Cuban classic. This recipe is with a South African twist. 2 ½ tbsp Rooibos Syrup (see Ro...
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By: Chris Maré (Reproduced with kind permission from A touch of Rooibos, cookbook) (Makes about 8 cups) 8 cups water 9 Rooibos tea bags (9 tbsp tea leaves) ¼ cup honey 3 whole star anise pods 1 st...
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